NVCC 1997-1998 Catalog
    Description of Courses

DIT - Dietetics

DIT 210 (3 CR.)
NUTRITIONAL ASSESSMENT

[ NVCC Home Page | Catalog Search | Table of Contents | Description of Courses | DIT - Dietetics | Previous Page | Next Page ]
    Studies the principles of nutrition assessment; procedures used in identifying individuals and groups at risk; and the planning, implementation, monitoring, and evaluation of activities required to institute a successful nutritional intervention program. Presents quality assurance requirements and program implementation. Lecture 3 hours per week.
Last revised: Monday, May-18-2015 10:35
Comments to: webmaster@nvcc.edu