NVCC 1997-1998 Catalog Description of Courses | ||
DIT - Dietetics | ||
DIT 210 | (3 CR.) | |
NUTRITIONAL ASSESSMENT | ||
[ NVCC Home Page | Catalog Search | Table of Contents | Description of Courses | DIT - Dietetics | Previous Page | Next Page ] Studies the principles of nutrition assessment; procedures used in identifying individuals and groups at risk; and the planning, implementation, monitoring, and evaluation of activities required to institute a successful nutritional intervention program. Presents quality assurance requirements and program implementation. Lecture 3 hours per week. Last revised: Monday, May-18-2015 10:35 Comments to: webmaster@nvcc.edu |