NVCC 1997-1998 Catalog Description of Courses | ||
CHM - Chemistry | ||
CHM 135 | (3 CR.) | |
HORTICULTURAL CHEMISTRY | ||
[ NVCC Home Page | Catalog Search | Table of Contents | Description of Courses | CHM - Chemistry | Previous Page | Next Page ] Introduces inorganic and organic structures and the pH concept. Applies these principles to selected topics in horticulture. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week. Last revised: Monday, May-18-2015 10:35 Comments to: webmaster@nvcc.edu |