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NVCC 1997-1998 Catalog Description of Courses | |
| CHM - Chemistry | ||
| CHM 135 | (3 CR.) | |
| HORTICULTURAL CHEMISTRY | ||
[ NVCC Home Page | Catalog Search | Table of Contents | Description of Courses | CHM - Chemistry | Previous Page | Next Page ] Introduces inorganic and organic structures and the pH concept. Applies these principles to selected topics in horticulture. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week. Last revised: Saturday, Jun-25-2005 09:40 Comments to: webmaster@nvcc.edu | ||