NVCC 1996-1997 Catalog

Curricula-Complete Programs

[ NVCC Home Page | Catalog Search | Table of Contents | Instructional Programs | Curricula-Complete Programs | Previous Page | Next Page ]

HOTEL, RESTAURANT AND INSTITUTIONAL MANAGEMENT: HOTEL MANAGEMENT


Certificate

Purpose: The curriculum is designed for persons seeking employment in the hospitality industry and for those presently employed who desire updating in the lodging industry.

                                                              Credits
                                                     1st Semester   2nd Semester
________________________________________________________________________________
     HRI  101 Hotel-Restaurant Org. & Mgt. I ..........    3               
 (1) HRI  120 Principles of Food Preparation ..........    4               
     HRI  255 Human Resources Mgmt. &                                      
          Training for Hospitality & Tourism ..........    3               
     HRI  265 Hotel Front Office Operations ...........    3               
     STD  Elective ....................................    1               

     ENG  111 College Composition I ...................                   3
     HRI  102 Hotel-Restaurant Org. & Mgt. II .........                   3
     HRI  165 Hotel Housekeep./Engineer. Mgt. .........                   4
     HRI  235 Marketing of Hospitality Serv. ..........                   3
 (2) ___  Social science elective .....................                   3
                                                       _________________________
                              Total Credits               14             16

Total minimum credits for the Hotel, Restaurant & Institutional Management: Hotel Management certificate = 30.

(1) Special requirement for food laboratories: A white uniform is the financial responsibility of the student.

(2) Social science courses may be selected from the following: economics, geography, history, political science, psychology, or sociology (includes anthropology).


Last revised: Monday, May-18-2015 10:34
Comments to: webmaster@nvcc.edu