Purpose: The curriculum is designed for persons seeking employment in the hospitality industry and for those presently employed who desire updating in the lodging industry.
Credits 1st Semester 2nd Semester ________________________________________________________________________________ HRI 101 Hotel-Restaurant Org. & Mgt. I .......... 3 (1) HRI 120 Principles of Food Preparation .......... 4 HRI 255 Human Resources Mgmt. & Training for Hospitality & Tourism .......... 3 HRI 265 Hotel Front Office Operations ........... 3 STD Elective .................................... 1 ENG 111 College Composition I ................... 3 HRI 102 Hotel-Restaurant Org. & Mgt. II ......... 3 HRI 165 Hotel Housekeep./Engineer. Mgt. ......... 4 HRI 235 Marketing of Hospitality Serv. .......... 3 (2) ___ Social science elective ..................... 3 _________________________ Total Credits 14 16
Total minimum credits for the Hotel, Restaurant & Institutional Management: Hotel Management certificate = 30.
(1) Special requirement for food laboratories: A white uniform is the financial responsibility of the student.
(2) Social science courses may be selected from the following: economics, geography, history, political science, psychology, or sociology (includes anthropology).