NVCC 1996-1997 Catalog

Description of Courses

HRT - Horticulture

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HRT 121
GREENHOUSE CROP PRODUCTION I (3 CR.)

Examines commercial practices related to production of floricultural crops. Considers production requirements, environmental control and management, cultural techniques affecting seasonal management, and cultural techniques affecting production of seasonal crops. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.


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