NVCC 1996-1997 Catalog

Description of Courses

HRI - Hotel, Restaurant, and Institutional Management

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HRI 255
HUMAN RESOURCES MANAGEMENT AND TRAINING FOR HOSPITALITY AND TOURISM (3 CR.)

Prepares the students for interviewing, training and developing employees. Covers management skills (technical, human, and conceptual) and leadership. Covers the establishment and use of effective training and evaluative tools to improve productivity. Emphasizes staff and customer relations. Lecture 3 hours per week.


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