NVCC 1996-1997 Catalog
Description of Courses
HRI - Hotel, Restaurant, and Institutional Management
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HRI 150
INTRODUCTION TO HOSPITALITY OWNERSHIP (3 CR.)
Presents growth, development, present status and trends of the food and
lodging industry. Includes special problems of operating small and medium
sized establishments. Introduces credit and accounting procedures,
management of staff, marketing, advertising, and security, as well as
personal attitudes, qualifications, and ethics. Lecture 3 hours per week.
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