NVCC 1996-1997 Catalog

Description of Courses

HRI - Hotel, Restaurant, and Institutional Management

[ NVCC Home Page | Catalog Search | Table of Contents | Description of Courses | Hotel, Restaurant, and Institutional Management | Previous Page | Next Page ]

HRI 126
THE ART OF GARNISHING (1 CR.)

Focuses on the relationship between colors and shapes and how they pertain to garnishes. Provides student with knowledge to create impressive presentations. Lecture 1 hour per week.


Last revised: Monday, May-18-2015 10:34
Comments to: webmaster@nvcc.edu