NVCC 1996-1997 Catalog
Description of Courses
HRI - Hotel, Restaurant, and Institutional Management
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HRI 126
THE ART OF GARNISHING (1 CR.)
Focuses on the relationship between colors and shapes and how they pertain
to garnishes. Provides student with knowledge to create impressive
presentations. Lecture 1 hour per week.
Last revised: Monday, May-18-2015 10:34
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