NVCC 1995-1996 Catalog
Description of Courses
HRI - Hotel, Restaurant, and Institutional Management
[ NVCC Home Page | Catalog Search | Table of Contents | Description of Courses | Hotel, Restaurant, and Institutional Management | Previous Page | Next Page ]
HRI 165
HOTEL HOUSEKEEPING AND ENGINEERING MANAGEMENT (4 CR.)
Studies housekeeping and engineering departments of a hotel. Emphasizes
organization, staffing, scheduling, staff development, cleaning materials
and procedures, preventive maintenance, refurbishing, design, safety, and
computer applications. Lecture 4 hours per week.
Last revised: Saturday, Jun-25-2005 09:20
Comments to: webmaster@nvcc.edu