NVCC 1995-1996 Catalog

Description of Courses

HRI - Hotel, Restaurant, and Institutional Management

Presents growth, development, present status and trends of the food and lodging industry. Includes special problems of operating small and medium sized establishments. Introduces credit and accounting procedures, management of staff, marketing, advertising, and security, as well as personal attitudes, qualifications, and ethics. Lecture 3 hours per week.