NVCC 2005-2006 Catalog


     

PROGRAMS OF STUDY


     

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HOSPITALITY MANAGEMENT
Associate in Applied Science Degree AN

Nutrition Management Specialization AN

Purpose: The curriculum is designed to prepare students for entry-level management positions in nutrition-related food service settings. Opportunities include delivery of nutrition services to schools, nursing homes, assisted living and retirement communities, hospitals, restaurants, wellness facilities and community nutrition programs. The curriculum specializes in the nutritional aspects of food and food service in the hospitality industry.

First Year

1st Semester

2nd Semester


 

   DIT

121

Nutrition I

3

 

   ENG

111

College Composition I

3

 

HRI

120

Principles of Food Preparation

4

 

   HRI

158

Sanitation and Safety

3

 

MTH

151

Mathematics for the Liberal Arts I

3

 

   SDV

 

Elective

1

 

 

   ACC

211

Principles of Accounting I

 

3

 

   DIT

122

Nutrition II

 

3

 

   HRI

138

Commercial Food Production Mgt.

 

3

 

   ITE

115

Intro to Computer Applications and Concepts

 

3

 

PED

116

Lifetime Fitness & Wellness

 

1

 

   SPD

110

Intro. to Speech Communication

 

3

 


 

 

Total Credits/Semester

17

16

Second Year

1st Semester

2nd Semester


 

   HRI

225

Menu Planning and Dining Room Service

3

 

   HRI

251

Food & Beverage Cost Control I

3

 

   HRI

255

Human Resources Mgt. &

 

 

   

 

Training for Hospitality & Tourism

3

 

___

 

Humanities/Fine Arts Elective

3

 

PED

/RPK

 

1

 

___

 

Social Science Elective

3

 

 

   DIT

221

Therapeutic Nutrition

 

4

 

   HRI

215

Food Purchasing

 

3

 

   HRI

256

Principles & Applications of Catering

 

3

 

HRI

 

Elective

 

3

 

___

 

Social Science Elective

 

3

 


 

 

Total Credits/Semester

16

16

Total credits for the A.A.S. Degree in Hospitality Management with a Specialization in Nutrition Management = 65.

1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.

2 MTH 151 or higher.

3The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK 205, 216, or 225. PED 116 is offered as both a 1-credit and a 2-credit course.

4Humanities/fine arts elective may be chosen from list on page 38.

5 The social science elective may be selected from the following: economics, geography, history, political science, psychology, or sociology (includes anthropology). If you are planning to transfer to another college or university, select social science courses that will meet the other institution’s requirement.

6Preapproved electives can be selected from any course offered with the HRI and DIT prefix. See your faculty advisor for alternative procedures.

 

       
 
       

Northern Virginia Community College 2004
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