NVCC 2005-2006 Catalog


     

DIT - Dietetics


     

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DIT  100 - Introduction to Dietetics

DIT  105 - Dietetics And The Health Field

DIT  120 - Nutritional Care

DIT  121 - Nutrition I

DIT  122 - Nutrition II

DIT  125 - Current Concepts in Diet & Nutrition

DIT  126 - Nutrition For Children

DIT  130 - Food Management Systems

DIT  140 - Principles Quantity Food Preparation

DIT  190 - Coordinated Internship

DIT  195 - Topics In:

DIT  198 - Seminar & Project

DIT  199 - Supervised Study

DIT  205 - Food Service Computer Applications

DIT  210 - Nutritional Assessment

DIT  215 - Community Nutrition

DIT  221 - Therapeutic Nutrition I

DIT  222 - Therapeutic Nutrition II

DIT  245 - Quantity Food Production & Purchasing

DIT  246 - Tng. & Super. Food Service Personnel

DIT  290 - Coordinated Internship

DIT  295 - Topics In:

DIT  298 - Seminar And Project

DIT  299 - Supervised Study

       
 
       

Northern Virginia Community College 2005
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