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DIT 100 - Introduction to Dietetics
DIT 105 - Dietetics And The Health Field
DIT 120 - Nutritional Care
DIT 121 - Nutrition I
DIT 122 - Nutrition II
DIT 125 - Current Concepts in Diet & Nutrition
DIT 126 - Nutrition For Children
DIT 130 - Food Management Systems
DIT 140 - Principles Quantity Food Preparation
DIT 190 - Coordinated Internship
DIT 195 - Topics In:
DIT 198 - Seminar & Project
DIT 199 - Supervised Study
DIT 205 - Food Service Computer Applications
DIT 210 - Nutritional Assessment
DIT 215 - Community Nutrition
DIT 221 - Therapeutic Nutrition I
DIT 222 - Therapeutic Nutrition II
DIT 245 - Quantity Food Production & Purchasing
DIT 246 - Tng. & Super. Food Service Personnel
DIT 290 - Coordinated Internship
DIT 295 - Topics In:
DIT 298 - Seminar And Project
DIT 299 - Supervised Study
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