NVCC 2003-2004 Catalog
    Instructional Programs

Food Service Management Specialization AN  

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Purpose: The curriculum is designed to enable the student to enter executive training and management positions in restaurants and food service operations in institutions, hotels, resorts, or private clubs. The curriculum specializes in the food service management phase of the hospitality industry.

First Year1st Semester2nd Semester

   ENG111College Composition I3
   HRI101Hotel-Restaurant Org. & Mgt. I3
HRI120Principles of Food Preparation4
   HRI158Sanitation and Safety3
   ACC211Principles of Accounting I 3
   DIT125Current Concepts in Diet & Nutrition 3
   HRI102Hotel Restaurant Org. & Mgt. II 3
HRI126The Art of Garnishing 1
   HRI138Commercial Food Production Mgt. 3
PED116Lifetime Fitness & Wellness 1
   SPD110Intro. to Speech Communication 3

Total Credits/Semester1717

Second Year1st Semester2nd Semester

   HRI225Menu Plan./Dining Room Service3
   HRI245Labor Cost Control3
   HRI251Food & Beverage Cost Control I3
   HRI255Human Resources Mgt. &
   Training for Hospitality & Tourism3
___Social Science Elective3
   HRI215Food Purchasing 3
HRI256Prin. & Applications of Catering 3
   HRI275Hospitality Law 3
___Humanities/Fine Arts Elective 3
___Social Science Elective 3

Total Credits/Semester1615

Total credits for the A.A.S. Degree for Hospitality Management with a Specialization in Food Service Management = 65.

To graduate from a degree program, students entering NVCC Fall 1999 or later must demonstrate computer competency skills as described in the Degree Requirements section of the Instructional Programs of this catalog.

1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.

2 If you are planning to transfer to another college or university, select a math course that is equivalent to the other school's requirement.

3 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK 205, 216, or 225. PED 116 is offered as both a 1-credit and a 2-credit course.

4 The social science elective may be selected from the following: economics, geography, history, political science, psychology, or sociology (includes anthropology). If you are planning to transfer to another college or university select social science courses that will meet the other institutionís requirement.

5 Humanities/fine arts elective may be chosen from list on page 38.

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