NVCC 2003-2004 Catalog
    Description of Courses

HRI - Hospitality Management

HRI 255 (3 CR.)
HUMAN RESOURCES MANAGEMENT AND TRAINING FOR HOSPITALITY AND TOURISM

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    Prepares the students for interviewing, training, and developing employees. Covers management skills (technical,     human, and conceptual) and leadership. Covers the establishment and use of effective training and evaluative tools to     improve productivity. Emphasizes staff and customer relations. Lecture 3 hours per week.
Last revised: Monday, May-18-2015 10:26
Comments to: Programming Support Services