NVCC 2003-2004 Catalog
    Description of Courses

HRI - Hospitality Management

HRI 126 (1 CR.)
THE ART OF GARNISHING

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    Focuses on the relationship between colors and shapes and how they pertain to garnishes. Provides student with     knowledge to create impressive presentations. Lecture 1 hour per week.
Last revised: Monday, May-18-2015 10:26
Comments to: Programming Support Services