NVCC 2003-2004 Catalog     Description of Courses
	HRI - Hospitality Management
	HRI 101-102	(3 CR.) (3 CR.)
	HOTEL-RESTAURANT ORGANIZATION AND MANAGEMENT I-II
[MENU]     Introduces the history, opportunities, problems, and trends of the hospitality industry. Covers the organization of the     various sectors of the hospitality industry including human resources, general business considerations, and management     theory. Lecture 3 hours per week. [SIGI]