NVCC 2002-2003 Catalog     Description of Courses
	HRI - Hospitality Management
	HRI 101-102	(3 CR.) (3 CR.)
	HOTEL RESTAURANT ORGANIZATION AND MANAGEMENT I-II
[ NVCC Home Page | Catalog Search | Table of Contents | Description of Courses | Divisions | Previous Page | Next Page ]     Introduces the history, opportunities, problems, and trends of the hospitality industry. Covers the organization of the     various sectors of the hospitality industry including human resources, general business considerations, and management     theory. Lecture 3 hours per week. Last revised: Monday, May-18-2015 10:25 Comments to: Programming Support Services