NVCC 2001-2002 Catalog
    Instructional Programs

HOSPITALITY MANAGEMENT
Hotel Management Specialization AN  

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Purpose: The curriculum is designed to enable the student to enter executive training and management positions in hotels, motor inns, and clubs. The curriculum specializes in the hotel management phase of the hospitality industry.

First Year1st Semester2nd Semester

   ENG111College Composition I3
   HRI101Hotel Restaurant Org. & Mgt. I3
HRI120Principles of Food Preparation4
   HRI158Sanitation and Safety3
MTHElective3
   STDElective1
 
   ACC211Principles of Accounting I 3
   HRI102Hotel Restaurant Org. & Mgt. II 3
   HRI138Commercial Food Production Mgt. 3
   HRI165Hotel Housekeep./Engineer. Mgt. 4
PED116Lifetime Fitness & Wellness 1
   SPD110Intro. to Speech Communication 3

Total Credits/Semester1717

Second Year1st Semester2nd Semester

   HRI245Labor Cost Control3
   HRI251Food & Beverage Cost Control I3
   HRI255Human Resources Mgt. &
   Training for Hospitality & Tourism3
   HRI265Hotel Front Office Operations3
PED/RPK1
___Social Science Elective3
 
   HRI235Marketing of Hospitality Services 3
HRI256Prin. & Applications of Catering 3
   HRI275Hospitality Law 3
HRIElective 3
___Social Science Elective 3

Total Credits/Semester1615

Total credits for the A.A.S. Degree in Hospitality Management with a Specialization in Hotel Management = 65.

To graduate from a degree program, students entering NVCC Fall 1999 or later must demonstrate computer competency skills as described in the Degree Requirements section of the Instructional Programs of this catalog.

1 Special requirement for food laboratories: A white uniform is the financial responsibility of the student.

2 If you are planning to transfer to another college or university, select a math course which is equivalent to the other school's requirement.

3 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK 205, 208, 216, or 225. PED 116 is offered as both a 1-credit and a 2-credit course.

4 The social science elective may be selected from the following: economics, geography, history, political science, psychology, or sociology (includes anthropology).

5 Preapproved electives can be selected from any course offered with the HRI, TRV, and DIT prefix. See your faculty advisor for alternative procedures.


Last revised: Monday, May-18-2015 10:25
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