|NVCC 2001-2002 Catalog|
|Associate in Applied Science Degree AN|
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Purpose: The curriculum is designed to enable the student to enter executive training and management positions in the hospitality industry, and for those presently employed who desire updating in the field.
Transfer Information: NVCC has formal articulation agreements with a number of four-year colleges.
Total credits for the A.A.S. Degree in Hospitality Management = 65.
To graduate from a degree program, students entering NVCC Fall 1999 or later must demonstrate computer competency skills as described in the Degree Requirements section of the Instructional Programs of this catalog.
1 Special requirement for food laboratories: A white uniform is the financial responsibility of the student.
2 If you are planning to transfer to another college or university, select a math course which is equivalent to the other school's requirement.
3 Preapproved electives can be selected from any course offered with the HRI, TRV, and DIT prefix. See your faculty advisor for alternative procedures.
4 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK 205, 208, 216, or 225. PED 116 is offered as both a 1-credit and a 2-credit course.
5 The social science elective may be selected from the following: economics, geography, history, political science, psychology, or sociology (includes anthropology).
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