NVCC 2001-2002 Catalog
    Description of Courses

DIT - Dietetics

DIT 122 (3 CR.)
NUTRITION II

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    Prior basic nutrition course is recommended. Studies food composition and the nutrients essential to the health of human life throughout the life cycle. Includes current topics such as fad diets, preventive nutrition, weight control, and exercise. Lecture 3 hours per week.
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