|NVCC 2000-2001 Catalog|
[ NVCC Home Page | Catalog Search | Table of Contents | Instructional Programs | Divisions | Previous Page | Next Page ]
Purpose: The curriculum is designed for persons seeking employment in the hospitality industry and for those presently employed who desire updating their skills in the lodging industry.
Total credits for the Hotel Management Certificate = 30.
1 Special requirement for food laboratories: A white uniform is the financial responsibility of the student.
2 The social science elective may be selected from the following: economics, geography, history, political science, psychology, or sociology (includes anthropology).
Last revised: Monday, Jan-25-2010 17:22
Comments to: Programming Support Services