NVCC 2000-2001 Catalog
    Description of Courses

HRI - Hospitality Management

HRI 150 (3 CR.)
INTRODUCTION TO HOSPITALITY OWNERSHIP

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    Presents growth, development, present status, and trends of the food and lodging industry. Includes special problems of operating small and medium sized establishments. Introduces credit and accounting procedures, management of staff, marketing, advertising, and security, as well as personal attitudes, qualifications, and ethics. Lecture 3 hours per week.
Last revised: Monday, May-18-2015 10:24
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