|NVCC 2000-2001 Catalog|
Description of Courses
|DIT - Dietetics|
|DIT 122||(3 CR.)|
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Prior basic nutrition course is recommended. Studies food composition and the nutrients essential to the health of human life throughout the life cycle. Includes current topics such as fad diets, preventive nutrition, weight control, and exercise. Lecture 3 hours per week.
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