NVCC 2000-2001 Catalog Description of Courses | ||
DIT - Dietetics | ||
DIT 121 | (3 CR.) | |
NUTRITION I | ||
[ NVCC Home Page | Catalog Search | Table of Contents | Description of Courses | Divisions | Previous Page | Next Page ] Studies food composition, dietary guidelines, and nutrients essential to healthy human life. Analyzes nutrient function and metabolism. Lecture 3 hours per week. Last revised: Monday, May-18-2015 10:23 Comments to: Programming Support Services |