NVCC 1999-2000 Catalog
    Description of Courses

HRI - Hospitality Management

HRI 165 (4 CR.)
HOTEL HOUSEKEEPING AND ENGINEERING MANAGEMENT

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    Studies housekeeping and engineering departments of a hotel. Emphasizes organization, staffing, scheduling, staff     development, cleaning materials and procedures, preventive maintenance, refurbishing, design, safety, and computer     applications. Lecture 4 hours per week.
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