NVCC 1999-2000 Catalog Description of Courses | ||
HRI - Hospitality Management | ||
HRI 126 | (1 CR.) | |
THE ART OF GARNISHING | ||
[ NVCC Home Page | Catalog Search | Table of Contents | Description of Courses | HRI - Hospitality Management | Previous Page | Next Page ] Focuses on the relationship between colors and shapes and how they pertain to garnishes. Provides student with knowledge to create impressive presentations. Lecture 1 hour per week. Last revised: Monday, May-18-2015 10:23 Comments to: Programming Support Services |