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Home > Campuses & Centers > Annandale > Facilities > Richard J. Ernst Community Cultural Center > Annandale Campus Rental Space > Catering Kitchen

Catering Kitchen

The catering kitchen is equipped with:

  • (2) large capacity reach-in refrigerators
  • (2) Turbochef C3 microwave/convection ovens
  • (1) Amana commercial microwave/convection oven
  • (2) proof/hot cabinets
  • (1) Scotsman 500 lb. cube ice machine
  • (1) Fetco coffee machine with (2) thermal and portable dispensers
  • (4) stainless steel work tables
  • (2) hand sinks
  • (1) two-compartment sink equipped with disposal
  • (1) three-compartment sink
  • Clients and/or caterers are responsible for leaving a clean kitchen. In addition, the Center has the kitchen professionally cleaned after each use.

    Rent the Kitchen

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    Dimensions and Pricing

    Non-Profit Organization: $60 per event
    For-Profit Organization: $90 per event

    NOTE: A kitchen cleaning charge of $180 will be added when the kitchen is rented.

    Effective January 1, 2002, caterers must have a one-million dollar liability certificate of insurance in order to serve any food at the Ernst Community Cultural Center.

    Caterer Policy
    A copy of the certificate of insurance must be presented to the cultural center represetative prior to the event. If you are only serving cookies and sodas, you do not need this liability certificate.