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Meet Our Instructors and Staff
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Our Assistant Dean, Hospitality Management, Janet Sass teaches nutrition and basic food preparation courses. She is also a registered dietitian. more... |
| Chef Benita Wong is accredited through the American Culinary Federation (ACF) as a Certified Culinary Educator (CCE) and Certified Chef de Cuisine (CCC). Chef Wong runs the only ACF-accredited Cook Apprenticeship program in Washington, D.C., in conjunction with the Nation's Capital Chef's Association, the local ACF chapter. more... |
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Chef Wilhelm Jonach is a Certified Master Chef from Austria, and has worked as an Executive Chef in hotels worldwide. Chef Wilhelm teaches Culinary I, Culinary II and Baking. more... |
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Chef Mike Herbert is our Kitchen Manager and Instructional Assistant for all classes. He is a graduate of the Baltimore International Culinary Arts Institute and has worked as an executive chef and food service manager for hotels and restaurants in the Washington, D.C. area. more... |
| Mark Stillions is a former NOVA student who holds an MBA from California State University and a master's in tourism from George Washington University. His hospitality experience includes upper management positions with convention hotels, country clubs and Fortune 500 restaurants. more... |
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DeQuan Smith is a graduate of Virginia State University where he received his Bachelor of Science in Hospitality Management. While attending VSU, he worked as the Program Director for the Hospitality Management Program. He was an active member of the National Society of Minorities in Hospitality where he worked with professors to promote professional development opportunities for students. In addition to his outreach through NSMH, he worked with the Hyatt Summer Bridge Program, introducing high school students to the different disciplines of the hospitality industry.
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