Kitchen Creations for Kids: Fun with Food
Join us for a week of culinary adventure taught through international food selection, preparation and tasting.

Information
The Dean of NOVA’s Hospitality and Culinary program and an accompanying Chef will teach healthy eating, food handling, food safety, menu planning and cooking techniques for a variety of different foods. A couple of field trips to local stores will teach produce identification, food terminology and global food traditions. Aprons will be provided. Students should wear closed toed shoes and come ready to try some new foods. Lunch is included! Questions? Call Janet Sass at 703.323.3458 or email jsass@nvcc.edu.

Please visit us again in January 2010 for specific camp details.  Registration will begin in Late February 2010. For inquiries call 703.323.3281 or email tjeffersonge@nvcc.edu.