CM122 McDiarmid Building - (703) 323-3457
NOVA | Annandale | Business and Public Services

New Feature - "The 60 – Second Chef" View the Newest Feature of NOVA Annandale Campus Hospitality Management Program One Episode Each Week Streaming Video

Welcome

Hospitality Management is the academic field that involves study in the management and operation of hotels, restaurants, and institutional food service facilities along with culinary arts education and nutrition management.

We offer associate in applied science degrees in Hospitality Management, Hotel Management, Food Service Management, and Nutrition Management. One-year certificates are offered in Hotel Management, Food Service Management and Culinary Arts. Courses in food handling, food preparation, commercial food management and catering provide students the opportunity to work in a state of the art commercial food preparation kitchen, whether for career advancement or personal benefit. Students gain skills and competencies in the organization, management and financial control of a hotel and food service operations.

Students are prepared to enter mid management positions in the hospitality industry after graduation. Students have successfully transferred credits to four-year colleges and universities throughout the country - majoring in either Hospitality Management or Business Management. Our full-time and adjunct faculty all hold Master Degrees and have first hand experience and expertise working in the hospitality industry.

To see a Powerpoint Presentation of our Programs

• Culinary Presentation - click here