No not casseroles!  October is Vegetarian Awareness month, and the library is celebrating with books on vegetarian cooking, ethical food production, lifestyle choices and the history of vegetarianism.  So grab a good read and eat your veggies!

October 2006

Dombrowski, Daniel.  The Philosophy Of Vegetarianism.  TX392 D65 1984

Elliot, Rose.  The Complete Vegetarian Cuisine.  TX837 E42 1988

Food For Body And Spirit.  VHS TX724.5 C5 F66x 1984

Fox, Michael W.  Eating With Conscience: The Bioethics Of Food.  BJ52.5 F69 1997

Havala, Suzanne.  The Vegetarian Food Guide And Nutritional Counter.  TX392 H36 1997

Hill, Tony.  The Spice Lover's Guide To Herbs & Spices.  TX819 H4 H55 2004

Iacobbo, Karen.  Vegetarian America: A History.  TX392 I23 2004

Lappe, Frances Moore.  Diet For A Small Planet.  TX392 L27 1975

Messina, Virginia.  The Vegetarian Way: Total Health For You And Your Family.  RM236 M476 1996

Rice, Pamela.  101 Reasons Why I'm A Vegetarian.  RM236 R495 2005

Scott, David.  Protein-Balanced Vegetarian Cookery.  TX837 S33 1987

Spencer, Colin.  The Heretic's Feast: A History of Vegetarianism.  TX392 S72 1995

Stepaniak, Joanne.  Being Vegan: Living With Conscience, Conviction, and Compassion.  TX392 S723 2000

Tansey, Geoff.  The Meat Business: Devouring A Hungry Planet.  BJ52.5 M43 1999

The Good Cook: Fruits.  TX715 G62x v.11

The Good Cook: Salads.  TX715 G62x v. 20

Vegetarian Touch: A Healthy Approach To Everyday Cooking.  TX837 V428 1985

Walters, Kerry.  Ethical Vegetarianism: From Pythagoras To Peter Singer.  TX392 E84 1999