EMPLOYEE PREPAREDNESS AT WORK

  • Become familiar with the location of nearby exits and alternate evacuation routes.
  • Know the location of fire extinguishers, fire alarms, and first-aid kits; know how to use them.
  • Keep a small supply of emergency food on hand (e.g., energy bars, non-perishable snack items, etc) as well as bottled drinking water.
  • Keep a pair of walking/running shoes (comfortable) under or near your workstation.
  • Arrange nearby file cabinets so that heavier items are in the bottom, to lessen the potential of the cabinets falling. Eliminate excess furniture.
  • Do not place items on top of cabinets, eliminate clutter.
  • Do not store items under desks or tables, as these spaces will be needed during the “duck-and-cover” activity required in certain emergencies.
  • In cases of special dietary or medical needs, keep a small supply of food and medicine on hand, advise a fellow staff member of their location.
  • Report suspicious packages, letters, and unattended items to Campus Police.
  • Report suspicious activities to Campus Police.
  • Always lock your vehicle in Parking Lots.
  • Be prepared to act as a search & rescue team member.