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Home >   Academics > Degree & Certificates

NOVA 2012-2013 College Catalog: Programs of Study

NOVA ADVISING SHEET

HOSPITALITY MANAGEMENT
Food Service Management Specialization
Code: 7751 Catalog Year: 2012-2013
Associate of Applied Science Degree   AN
  Courses Credits Grade
Two Years
ACC 211 Principles of Accounting I 3  
CST 110 Intro to Communication 3  
DIT 125 Current Concepts in Diet & Nutrition or 3  
  Nutrition I    
ENG 111 College Composition I 3  
HRI 101 Hotel Restaurant Organization & Management I 3  
HRI 102 Hotel Restaurant Organization & Management II 3  
1,2HRI 120 Principles of Food Preparation 4  
1,5HRI 126 The Art of Garnishing 1  
HRI 138 Commercial Food Production Management 3  
HRI 158 Sanitation and Safety 3  
HRI 215 Food Purchasing 3  
HRI 225 Menu Planning & Dining Room Service 3  
HRI 251 Food & Beverage Cost Control I 3  
HRI 255 Human Resources Management & Training for Hospitality & Tourism 3  
1HRI 256 Principles & Applications of Catering 3  
HRI 275 Hospitality Law 3  
8___ ___    Humanities/Fine Arts Elective 3  
3MTH 151 Mathematics for the Liberal Arts I 3  
6PED 116 Lifetime Fitness & Wellness 1  
6PED/RPK Elective 1  
7___ Social Science Elective 3  
7___ Social Science Elective 3  
4SDV 100 College Success Skills 1  
TRV 100 Introduction to Travel Industry 3  
Total   65  
Total credits for the Food Service Management Specialization=65

1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.

2 HRI 106 and HRI 107 may be substituted for this course.

3 If you are planning to transfer to another college or university, select a math course that is equivalent to the other school's requirement.

4 Students may substitute the SDV 101 Orientation section related to this program.

5 HRI 145 may be substituted for this course.

6 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK activities course. PED 116 is offered as both a 1-credit and a 2-credit course.

7 The social science elective may be selected from the social/behavioral sciences courses listed under General Education Electives. If you are planning to transfer to another college or university select social science courses that will meet the other institution's requirement.

8 Humanities/fine arts elective may be selected from the humanities/fine arts courses listed under General Education Electives.