| Certificate: HOSPITALITY MANAGEMENT |
Program Code: 2410 |
| CIP CODE |
52.0901 |
| SOC CODE |
11-9051.00 Food Service Managers |
| Number of Students Who Completed in 2010-11* |
1 |
| Number of Students Who Completed in Normal Time* |
0 |
| Job Placement Rate** |
0% |
| In-State Total Tuition & Fees† |
$4,132.50 |
| Out-of-Sate Total Tuition & Fees† |
$9,960.00 |
| Books & Supplies‡ |
$1,600.00 |
| Median Title IV Loan Debt |
$0 |
| Median Private Loan Debt |
$0 |
| Median Institution Loan Debt |
$0.00 |