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College Catalog 2014-2015

NOVA ADVISING SHEET

HOSPITALITY MANAGEMENT
Culinary Arts
Code: 2450 Catalog Year: 2014-2015
Certificate   Offered through AN
  Courses Credits
One Year
ENG 111 College Composition I 3
HRI 101 Hotel Restaurant Organization & Management I 3
1HRI 106 Principles of Culinary Arts I 3
HRI 107 Principles of Culinary Arts II 3
HRI 128 Principles of Baking 3
HRI 145 Garde Manger 3
HRI 158 Sanitation & Safety 3
HRI 215 Food Purchasing or 3
  DIT 121  Nutrition I or  
  DIT 125  Current Concepts in Diet & Nutrition  
HRI 225 Menu Planning & Dining Room Services or 3
  HRI 251  Food & Beverage Cost Control I  
3___ Social Science Elective 3
2SDV 100 College Success Skills 1
Total 31
Total credits for the Culinary Arts Certificate=31

1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.

2 Students may substitute the SDV 101 Orientation section related to this program.

3 The social science elective may be selected from the social/behavioral sciences courses listed under General Education Electives. Students who are planning to transfer to another college or university should select social science courses that will meet the other institution’s requirement.

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