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College Catalog 2014-2015

NOVA ADVISING SHEET

HOSPITALITY MANAGEMENT
Nutrition Management Specialization
Code: 7753 Catalog Year: 2014-2015
Associate of Applied Science Degree   AN
  Courses Credits
Two Years
ACC 211 Principles of Accounting I 3
CST 110 Intro to Communication 3
DIT 121 Nutrition I 3
DIT 122 Nutrition II 3
DIT 221 Therapeutic Nutrition 4
ENG 111 College Composition I 3
1,2HRI 120 Principles of Food Preparation 4
HRI 138 Commercial Food Production Management 3
HRI 158 Sanitation and Safety 3
HRI 215 Food Purchasing 3
HRI 225 Menu Planning and Dining Room Service 3
HRI 251 Food & Beverage Cost Control I 3
HRI 255 Human Resources Management & Training for Hospitality & Tourism 3
1HRI 256 Principles & Applications of Catering 3
8HRI Elective 3
6___ ___    Humanities/Fine Arts Elective 3
ITE 115 Intro to Computer Applications & Concepts 3
3MTH 151 Mathematics for the Liberal Arts I 3
5PED 116 Lifetime Fitness & Wellness 1
5PED/RPK Elective 1
7___ Social Science Elective 3
7___ Social Science Elective 3
4SDV 100 College Success Skills 1
Total 65
Total credits for the Nutrition Management Specialization=65

1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.

2 May substitute HRI 106 and HRI 107.

3 Students who are planning to transfer to another college or university should select a math course that is equivalent to the transfer school's requirement.

4 May substitute the SDV 101 Orientation section related to this program.

5 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK activities course. PED 116 is offered as both a 1-credit and a 2-credit course.

6 See humanities/fine arts courses listed under General Education Electives.

7 See social/behavioral science courses listed under General Education Electives. Students who are planning to transfer to another college or university should select social science courses that will meet the other institution’s requirement.

8 Preapproved electives can be selected from any course offered with the HRI and DIT prefix. See an academic advisor for alternative procedures.

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