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College Catalog 2014-2015

NOVA ADVISING SHEET

HOSPITALITY MANAGEMENT
Food Service Management Specialization
Code: 7751 Catalog Year: 2014-2015
Associate of Applied Science Degree   Offered through AN
  Courses Credits
Two Years
ACC 211 Principles of Accounting I 3
CST 110 Intro to Communication 3
DIT 125 Current Concepts in Diet & Nutrition or 3
  DIT 121  Nutrition I  
ENG 111 College Composition I 3
HRI 101 Hotel Restaurant Organization & Management I 3
HRI 102 Hotel Restaurant Organization & Management II 3
1,2HRI 120 Principles of Food Preparation 4
1,5HRI 126 The Art of Garnishing 1
HRI 138 Commercial Food Production Management 3
HRI 158 Sanitation and Safety 3
HRI 215 Food Purchasing 3
HRI 225 Menu Planning & Dining Room Service 3
HRI 251 Food & Beverage Cost Control I 3
HRI 255 Human Resources Management & Training for Hospitality & Tourism 3
1HRI 256 Principles & Applications of Catering 3
HRI 275 Hospitality Law 3
8___ ___    Humanities/Fine Arts Elective 3
3MTH 151 Mathematics for the Liberal Arts I 3
6PED 116 Lifetime Fitness & Wellness 1
6PED/RPK Elective 1
7___ Social Science Elective 3
7___ Social Science Elective 3
4SDV 100 College Success Skills 1
TRV 100 Introduction to Travel Industry 3
Total 65
Total credits for the Food Service Management Specialization=65

1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.

2 May substitute HRI 106 and HRI 107.

3 If you are planning to transfer to another college or university, select a math course that is equivalent to the other school's requirement.

4 May substitute the SDV 101 Orientation section related to this program.

5 May substitute HRI 145.

6 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK activities course. PED 116 is offered as both a 1-credit and a 2-credit course.

7 See social/behavioral sciences courses listed under General Education Electives. If you are planning to transfer to another college or university select social science courses that will meet the other institution's requirement.

8 See humanities/fine arts courses listed under General Education Electives.

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